A classic Korean dish, Jeyuk is stir-fried pork with mixed vegetables in a spicy savoury marinade made from Gochujang (chilli paste) and soy sauce. It pairs extremely well with beer or soju, and is normally served with rice (sold separately). Spice level can be adjusted to your preference.
Sesame seeds 참깨
If you have any allergies, please ask a member of staff and we'll be happy to assist you.