Kimchi a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc.  It is also used in a variety of soups.
 
 
Contains:
Fish 생선 shrimp 새우
 
If you have any allergies, please ask a member of staff and we'll be happy to assist you.